Demi Chef De Partie

Hyatt Hotel; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated individual to assist in the kitchen and contribute to the overall success of the outlet. This role is integral to maintaining the high standards and financial goals of the hotel. If you have a passion for the culinary arts and a commitment to excellence, this opportunity will allow you to thrive in a dynamic environment where your contributions will be valued and recognized.

Qualifications

• Bachelor's degree in Hotel Management is essential for this role.

Responsibilities

• Contributes to the overall success of the kitchen outlet.
• Assists in accordance with hotel standards and financial goals.

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk