Demi Chef de Partie

Malmaison Belfast; Ain AlBaraha; On-site; SAR 48,000 - 120,000; Full time

Job summary

Frasers Hospitality is seeking a Demi Chef de Partie at Fraser Suites, Riyadh. You will be instrumental in delivering high-quality culinary experiences, supporting the Chef de Partie and training junior team members. This role demands a passion for food, strong teamwork, and attention to detail while adhering to food safety standards.

Benefits

Competitive Pay

Range of Great Benefits

Qualifications

• Proven experience in a similar culinary role.
• Hands-on attitude and passion for food.
• Strong communication skills and team spirit.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Train and motivate junior chefs.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Communication

Teamwork

Attention to Detail

Culinary Skills

Job description

Role: Demi Chef de Partie

Location: Fraser Suites, Riyadh - Saudi Arabia

Salary: Competitive

Frasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites, Riyadh. As Demi Chef de Partie, you will play a key role in delivering exceptional culinary experiences within our hotel’s kitchen. Supporting the Chef de Partie and the wider kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency and adherence to food safety standards. This role offers the opportunity to develop your skills in a fast-paced environment, with a focus on teamwork, standards, and guest experience.

Responsibilities:

• Provide the highest quality of service to customers and employees, reflecting the company's philosophy.
• Maintain a positive attitude and team spirit at all times.
• Produce high-quality food and ensure junior chefs are competent in producing the same.
• Assist in continuous training of junior chefs and maintain cleanliness in work areas.
• Coordinate restaurant and banquet food production, ensuring high standards and correct timing.
• Monitor food quality, presentation, and portion control to minimize waste.
• Maintain kitchen cleanliness and hygiene standards.
• Train and motivate junior staff, evaluate their performance, and ensure a good team spirit.

Qualifications and Skills:

You have proven experience in a similar role with excellent communication skills. You are enthusiastic, passionate about food and customer experience, and enjoy working as part of a team that shares the same passion — to create memorable experiences for our guests. You possess a hands-on attitude, attention to detail, and experience working in professional kitchens.

About Frasers Hospitality:

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality offers three award-winning branded serviced residences: Gold-Standard Fraser Suites, Fraser Place, and Fraser Residence. We also have Modena by Fraser, a second-tier brand targeted at road warriors, and Capri by Fraser, a design-led hotel residence aimed at millennial business travelers.

With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ commitment to excellence in service and innovation is reflected in numerous prestigious accolades.

In addition to competitive pay, we offer a range of great benefits.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.