Cost Controller

Rayhaan Hotels & Resorts; Makkah Al Mukarramah; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a passionate Cost Controller to join their dynamic team. This role is pivotal in ensuring financial accuracy within the Food & Beverage Department, where you will prepare costings for recipes, oversee inventory, and generate insightful reports. The ideal candidate will possess a strong background in hotel management or accounting, coupled with excellent communication skills and a keen understanding of F&B cost control. Join this vibrant environment where your contributions will directly enhance guest experiences and operational efficiency.

Qualifications

• Degree in hotel management or accounting with 2+ years of hotel experience.
• Strong knowledge of F&B cost controlling and excellent English communication.

Responsibilities

• Prepare costing for recipes and menus, suggest selling prices.
• Verify and control complimentary bar orders and food costs.

Skills

F&B Cost Controlling

Communication Skills

Computer Literacy

Inventory Reconciliation

Education

Degree in Hotel Management

Degree in Accounting

Tools

Opera

Micros

FBM

SUN System

Job description

Job Description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.
  
  

Skills

Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-

Understanding Hotel Operations

Teamwork

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Effective Communication

Adaptability

Customer Focus

Driving for Results