Cook

InterContinental Hotels Group; Municipality of Al Shamal; On-site; SAR 48,000 - 120,000; Full time

Job summary

An international hospitality group is seeking a skilled Cook for Kimpton KAFD Hotel in Saudi Arabia. The role involves preparing dishes, maintaining high standards of food presentation, and ensuring kitchen cleanliness. Candidates should have at least 1-2 years of experience, a solid foundation in cooking techniques, and strong teamwork skills. This position requires the ability to work under pressure and flexibility with shifts. Culinary training is a plus.

Qualifications

• 1–2 years of experience in a professional kitchen (hotel or restaurant).
• Solid knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently under pressure and handle multiple tasks.

Responsibilities

• Prepare and cook menu items according to the Chef’s instructions and quality standards.
• Ensure all dishes are presented in a consistent and visually appealing manner.
• Follow kitchen procedures and maintain cleanliness and organization of workstations.

Skills

Cooking Techniques

Teamwork

Time Management

Education

Culinary Certification

Job description

Kimpton KAFD Hotel is looking for a skilled and reliable Cook to join our dynamic culinary team. This is a great opportunity for someone with a strong foundation in kitchen operations who is ready to contribute to a high-energy, high-quality environment.

Key Responsibilities:

• Prepare and cook menu items according to the Chef’s instructions and quality standards.
• Ensure all dishes are presented in a consistent and visually appealing manner.
• Follow kitchen procedures and maintain cleanliness and organization of workstations.
• Assist in receiving and properly storing kitchen supplies and ingredients.
• Comply with all food safety and hygiene regulations.
• Work collaboratively with other team members to maintain a smooth kitchen operation.

Requirements:

• 1–2 years of experience in a professional kitchen (hotel or restaurant).
• Solid knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently under pressure and handle multiple tasks.
• Flexible and open to working shifts, weekends, and holidays.
• Strong teamwork skills and a positive attitude.
• Culinary certification or vocational training is a plus.