Commis I (Italian restaurant)

Kempinski Hotels; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated kitchen team member to join their brigade. In this role, you will be responsible for food preparation, maintaining high hygiene standards, and assisting with the presentation of dishes. This is a fantastic opportunity to work in a dynamic kitchen environment where teamwork and attention to detail are essential. If you are passionate about culinary arts and eager to contribute to a renowned hotel, this position is perfect for you.

Qualifications

• Experience in food preparation and maintaining hygiene standards.
• Ability to work in a team and manage time effectively.

Responsibilities

• Prepare kitchen equipment and ingredients for menu items.
• Maintain a clean and hygienic kitchen environment.
• Assist with food presentation and service.

Skills

Food Preparation

Hygiene Standards

Teamwork

Time Management

Tools

Kitchen Equipment

Job description

Department: Kitchen

Location: Saudi Arabia - Al Khobar

Description:
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities:

1. Prepare kitchen equipment for use.
2. Assemble and prepare ingredients for menu items.
3. Prepare simple food items.
4. Prepare food for service.
5. Assist with checking, receiving and storing of goods.
6. Maintain storage areas.
7. Clean kitchen and equipment.
8. Handle waste and linen.
9. Maintain a hygienic kitchen and high standards of personal hygiene.
10. Attend all briefings.
11. Participate in training.
12. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.