Commis, Demi Chef De Partie

Al Ghalia Est; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen team member to support the Head Chef in a dynamic kitchen environment. This role involves assisting in food preparation, leading the section team, and ensuring the successful running of kitchen operations. The ideal candidate will have a Bachelor of Hotel Management and strong leadership skills, with a focus on maintaining cleanliness and controlling costs. Join this vibrant team and be part of a culinary experience that values quality and efficiency, where your contributions will help create memorable dining experiences for guests.

Qualifications

• Bachelor's degree in Hotel Management is required.
• Strong leadership and kitchen operation skills are essential.

Responsibilities

• Assist in the preparation and service of all kitchen sections.
• Ensure smooth operations and maintain cleanliness in assigned areas.

Skills

Team Leadership

Kitchen Operations

Cost Control

Food Safety

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

• Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.
• Ensure the successful running of assigned section as prescribed by the Sous Chef.
• Lead the section team to ensure smooth operations.
• Maintain cleanliness in all assigned areas, including refrigerators and freezers.
• Control costs by minimizing spoilage, waste, proper storage and exercising strict portion control.