Commis Chef

Kimpton; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

Kimpton KAFD Hotel seeks a motivated Commis Chef to join their culinary team. Ideal candidates will assist in dish preparation, learn from senior chefs, and maintain high standards of cleanliness. A passion for cooking and a desire to grow professionally in a fast-paced environment are essential.

Qualifications

• Minimum 1 year of experience in a hotel or restaurant kitchen.
• Basic knowledge of kitchen operations and hygiene standards.
• Passion for cooking and a desire to grow in the culinary field.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Maintain cleanliness and organization in the kitchen area.
• Ensure food is prepared according to recipes and quality standards.

Skills

Cooking

Teamwork

Communication

Education

Culinary diploma or certification

Job description

Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we d love to hear from you.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain cleanliness and organization in your assigned kitchen area.
• Ensure food is prepared in accordance with recipes and quality standards.
• Adhere to all food safety, hygiene, and sanitation practices.
• Support daily kitchen operations and contribute to a positive team environment.
• Continuously learn and develop your culinary skills through on-the-job training.
• Requirements:
• Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
• Basic knowledge of kitchen operations, food preparation, and hygiene standards.
• Passion for cooking and a strong desire to grow in the culinary field.
• Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
• Good communication skills and a positive, can-do attitude.
• Culinary diploma or certification is an advantage.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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