Commis Chef

InterContinental Hotels Group; Municipality of Al Shamal; On-site; SAR 30,000 - 50,000; Full time

Job summary

A leading hotel chain in Saudi Arabia is seeking a motivated Commis Chef to join their culinary team. Ideal candidates will have a passion for cooking and at least 1 year of experience in a kitchen. Responsibilities include assisting in food preparation, maintaining a clean kitchen, and upholding hygiene standards. This role offers an opportunity for growth in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in a hotel or restaurant kitchen.
• Basic knowledge of kitchen operations and food preparation.
• Strong desire to grow in the culinary field.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Maintain cleanliness and organization in your assigned kitchen area.
• Ensure food is prepared in accordance with recipes and quality standards.

Skills

Passion for cooking

Ability to follow instructions

Good communication skills

Education

Culinary diploma or certification

Job description

Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we’d love to hear from you.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain cleanliness and organization in your assigned kitchen area.
• Ensure food is prepared in accordance with recipes and quality standards.
• Adhere to all food safety, hygiene, and sanitation practices.
• Support daily kitchen operations and contribute to a positive team environment.
• Continuously learn and develop your culinary skills through on-the-job training.
• Requirements:
• Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
• Basic knowledge of kitchen operations, food preparation, and hygiene standards.
• Passion for cooking and a strong desire to grow in the culinary field.
• Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
• Good communication skills and a positive, can-do attitude.
• Culinary diploma or certification is an advantage.