Cold Kitchen - Sous Chef

Crowne Plaza Hotels & Resorts; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we are looking for a Cold Kitchen - Sous Chef passionate about elevating dining experiences. This role involves creating exquisite dishes, overseeing kitchen operations, and training team members. With a focus on culinary excellence, you will contribute to innovative menu designs and a high-standard kitchen environment.

Benefits

Competitive salary and benefits package

Opportunities for professional growth and culinary training

Full uniform and access to employee discounts

Qualifications

• Specialization or experience in cold kitchen operations.
• At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
• Expertise in cold kitchen techniques including salads and charcuterie.

Responsibilities

• Creating visually stunning and flavorful dishes in the cold kitchen.
• Overseeing daily operations and collaborating with the culinary team.
• Training and developing team members.
• Monitoring and managing food inventory.

Skills

Communication

Collaboration

Culinary Techniques

Time Management

Education

Degree or certificate in culinary arts

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We re searching for a Cold Kitchen - Sous Chef with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you ll ensure top-notch quality, maintain high standards, and contribute to a seamless kitchen operation.

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We re searching for a Cold Kitchen - Sous Chef with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you ll ensure top-notch quality, maintain high standards, and contribute to a seamless kitchen operation.

A little taste of your day-to-day:

Every day brings new opportunities, but your main responsibilities will include:

• Creating visually stunning and flavorful dishes in the cold kitchen.
• Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence.
• Training, mentoring, and developing team members to maintain high-quality standards.
• Monitoring and managing food inventory, ensuring freshness and adherence to hygiene standards.
• Collaborating with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.

What we need from you:

• Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
• At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
• Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
• Strong communication skills and ability to work collaboratively in a team environment.
• Knowledge of local and international food safety standards.
• Ability to speak the local language(s) is essential.

What you can expect from us:

We provide the tools and support needed to succeed, including:

• A competitive salary and benefits package to reward your hard work.
• Opportunities for professional growth and culinary training.
• Full uniform and access to world-class employee discounts.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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