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Cluster Executive Pastry Chef

Hilton Worldwide, Inc.

Makkah Al Mukarramah

On-site

SAR 150,000 - 200,000

Full time

2 days ago
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Job summary

A leading hospitality company seeks a Cluster Executive Pastry Chef in Makkah to oversee pastry sections across multiple kitchens. The ideal candidate will bring innovation to dessert menus, ensure quality, and manage a team in a high-volume environment. Candidates should have at least 2 years of experience and a relevant trade qualification. This position offers opportunities for creativity and professional growth in a dynamic hotel setting.

Qualifications

  • Minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role within high-volume operations.
  • Proven ability to lead and oversee multiple pastry operations across hotels.
  • Positive attitude with excellent communication skills.

Responsibilities

  • Oversee pastry sections across multiple kitchens.
  • Ensure consistency and quality across all dessert offerings.
  • Plan production to meet daily requirements.

Skills

Leadership
Creativity
Time management
Communication skills

Education

Relevant trade qualification

Tools

Microsoft Word
Excel
Outlook
Job description
Overview

Cluster Executive Pastry Chef (HOT0BW9P) — Hilton Hotels – Makkah Makkah 21955

A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?
  • Lead and oversee the pastry sections across multiple kitchens within the cluster
  • Ensure consistency and excellent quality throughout all dessert and pastry offerings
  • Bring creativity and innovation to pastry menus across the hotels
  • Supervise, guide, and coordinate all pastry and dessert preparation and presentation
  • Plan and organize production to meet daily requirements across properties
  • Develop and implement seasonal and promotional menu offerings suitable for each outlet
  • Manage food cost controls and drive efficiency to maximize Food and Beverage revenue
  • Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams
What are we looking for?
  • Minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations
  • Proven ability to lead and oversee multiple pastry operations across hotels or outlets
  • Approaches pastry and dessert offerings in a highly creative and innovative way
  • Strong supervisory and leadership skills, with experience managing diverse teams
  • A current, valid, and relevant trade qualification (proof may be required)
  • Positive attitude with excellent communication skills
  • Committed to delivering a consistently high level of customer service across properties
  • Exceptional planning, organising, and time-management skills
  • Dedicated to driving continuous improvement and maintaining Hilton standards of excellence

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous cluster or multi-property pastry leadership experience
  • Additional relevant qualifications or certifications for the role
  • Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings
  • Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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