Clubhouse Sous Chef - Four Seasons Resort at The Red Sea, Saudi Arabia

Four Seasons Hotel and Resorts Gruppe; Municipality of Al Shamal; On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious luxury hotel is seeking a Sous Chef for its Clubhouse Restaurant. This role involves overseeing culinary operations, leading a team, and ensuring quality dining experiences. The ideal candidate will have extensive experience in high-end culinary environments and a passion for excellence in food presentation and team development.

Benefits

Competitive Basic Salary

Housing and transportation provided

30 days of paid vacation per year

10 public holidays annually

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry and dry cleaning for work attire

Growth and development opportunities

Qualifications

• 5-8 years of culinary experience in luxury hotels, resorts, or high-end restaurants.
• Minimum 2 years in a supervisory or Sous Chef role.
• Fluent in English, additional languages are a plus.

Responsibilities

• Lead daily operations in the Clubhouse kitchen ensuring quality and presentation.
• Supervise, train, and develop kitchen staff promoting teamwork.
• Control food costs and maintain hygiene and cleanliness.

Skills

Leadership

Culinary Excellence

Organizational Skills

Teamwork

Innovative Thinking

Communication

Education

Diploma or certification in Culinary Arts

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

About the Role:

As Sous Chef – Clubhouse, you will oversee the daily culinary operations of the Clubhouse Restaurant, which serves as a vibrant gathering place for guests and residents. This role focuses on à la carte dining, showcasing refined dishes made with the highest-quality ingredients and creative presentation.

You will support the Executive Chef and Executive Sous Chef in menu development, kitchen leadership, food quality control, and team development. Your hands-on approach, high standards, and passion for culinary excellence will be key to delivering an exceptional dining experience at this signature outlet.

What You Will Do:

• Lead and manage daily operations in the Clubhouse kitchen, ensuring food quality, presentation, and timing meet Four Seasons standards.

• Assist in creating and executing menus that reflect the restaurant's identity and seasonal offerings.

• Supervise, train, and develop line cooks and kitchen staff, promoting a culture of teamwork and excellence.

• Control food costs by minimizing waste and managing inventory efficiently.

• Maintain the highest levels of hygiene, safety, and cleanliness in accordance with company and legal standards.

• Ensure seamless coordination with the front-of-house team to guarantee guest satisfaction.

• Monitor staff scheduling and productivity to align with business demands.

• Stay updated on culinary trends and continuously contribute innovative ideas to enhance the menu.

Knowledge and Skills:

• Diploma or certification in Culinary Arts or a related field.

• 5–8 years of culinary experience in luxury hotels, resorts, or high-end restaurants.

• Minimum 2 years in a supervisory or Sous Chef role.

• Strong knowledge of international cuisine, modern cooking techniques, and à la carte kitchen operations.

• Excellent leadership and mentoring skills with a team-oriented mindset.

• Strong organizational and time management skills.

• Fluent in English (spoken and written); additional languages are an advantage.

• Flexible schedule, including availability on evenings, weekends, and holidays.

What to Expect:

• Competitive Basic Salary, Live-Out Allowance, and Travel Allowance (if applicable)

• Housing and transportation provided

• 30 days of paid vacation per year

• 10 public holidays annually

• Complimentary employee meals

• Medical Insurance

• Life Insurance

• Employee Assistance Program

• Worldwide Complimentary Room Nights with Four Seasons

• Laundry and dry cleaning for work attire

• Growth and development opportunities