Chief Steward

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Chief Steward in Riyadh to lead the stewarding team, ensuring cleanliness and hygiene in kitchen areas. Responsibilities include inventory management, staff training, and collaboration with culinary teams to uphold safety standards and exceptional service.

Benefits

Competitive salary and benefits

Opportunities for career development

Collaborative culture that values respect and growth

Qualifications

• Experience in stewarding or kitchen operations, with at least 2 years in a supervisory or managerial role.
• Knowledge of HACCP and local hygiene regulations.
• Ability to train and motivate a diverse team.

Responsibilities

• Supervise stewarding activities including dishwashing, cleaning, and equipment care.
• Ensure compliance with HACCP and local hygiene regulations.
• Monitor inventory of cleaning supplies and kitchen equipment.

Skills

Leadership

Organizational Skills

Communication

Problem-Solving

Job description

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Chief Steward, you’ll lead the stewarding team in maintaining cleanliness and hygiene across all kitchen areas and ensure the proper handling of kitchen equipment and supplies. You’ll manage inventory, sanitation practices, and back-of-house operations — supporting culinary excellence and upholding IHG’s commitment to safety, efficiency, and True Hospitality.

Job Summary

Lead the stewarding team to maintain cleanliness and hygiene in all kitchen areas, ensuring proper handling of equipment and supplies. Manage inventory, sanitation, and back-of-house operations to support culinary standards and safety compliance.

Key Responsibilities

1. Supervise stewarding activities including dishwashing, cleaning, and equipment care.
2. Ensure high standards of cleanliness and hygiene in accordance with HACCP and local regulations.
3. Monitor and control inventory of cleaning supplies, chemicals, and kitchen equipment.
4. Oversee proper handling, maintenance, and storage of kitchen equipment.
5. Train and lead the stewarding team, enforcing safety procedures and hotel standards.
6. Collaborate with culinary and F&B teams to ensure smooth kitchen operations.
7. Manage waste and recycling processes effectively.
8. Prepare reports on chemical usage, breakage, and stewarding schedules.
9. Maintain stewarding equipment and areas in good condition.

Required Skills & Qualifications

• Experience in stewarding or kitchen operations, with at least 2 years in a supervisory or managerial role.
• Strong leadership and organizational skills.
• Knowledge of HACCP and local hygiene regulations.
• Ability to train and motivate a diverse team.
• Excellent communication and problem-solving skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Physical stamina for kitchen environments and tasks.

What We Offer

• Competitive salary and benefits.
• Opportunities for career development within the IHG portfolio.
• A collaborative culture that values respect and growth.
• Opportunity to deliver exceptional culinary experiences.