Chief Jobs in Al Wadi (Apr 2025) - Bayt.com

Kitchen Manager

The Kitchen Manager plays a pivotal role in overseeing kitchen operations and ensuring high standards of food quality and service. The Kitchen Manager must possess a knack for leadership and effectively manage kitchen staff to deliver an exceptional dining experience.

Responsibilities:

1. Oversee daily kitchen operations
2. Manage kitchen staff and ensure they are trained and motivated
3. Maintain food safety and sanitation standards
4. Ensure the quality of food served meets the restaurant's standards
5. Manage inventory and ordering of supplies

Qualifications:

1. Experience in the food service industry
2. Strong leadership and communication skills
3. Ability to work in a fast-paced environment
4. Knowledge of food safety regulations