Chief Butcher

InterContinental; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

At InterContinental Hotels & Resorts, we are seeking an Assistant Head Butcher with a passion for quality and service. You will oversee food production standards, ensuring freshness and quality, while maintaining a clean and safe work environment. Join us to create memorable experiences for our guests through your culinary expertise.

Qualifications

• Minimum of two years of experience as Assistant Head Butcher.
• Ability to maintain high cleanliness and hygiene standards.

Responsibilities

• Plan and supervise food production for various services.
• Ensure high standards of cleanliness in the Butchery Section.
• Control labor costs and manage food requisitions.

Skills

English language proficiency

Computer skills

Knowledge of HACCP standards

Education

Secondary school certificate or equivalent

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At InterContinental Hotels & Resorts, we want our guests to feel special, cosmopolitan, and In the Know, which means we need you to:

• Be charming by being approachable, confident, and respectful.
• Stay in the moment by understanding and anticipating guests' needs, being attentive, and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

Financial Returns

• Initiate daily requisitions based on business, banquets, and occupancy, considering wastage, storage regulations, and food cost.
• Control labor costs within the assigned kitchen department.
• Manage food requisitions and orders to ensure proper quantities and quality.
• Assist in creating menus, recipes, costing, and food quality standards.
• Ensure accurate recording of all food transfers.

People

• Participate in kitchen and hotel-related training programs.
• Maintain cleanliness of fridge, freezer, cupboards, and work tables.
• Know all recipes, menus, and products related to the assigned section.
• Seek to improve knowledge and future growth within the company.
• Develop positive relationships with team members.

Guest Experience

• Ensure high standards of cleanliness and hygiene in the Butchery Section.
• Plan and supervise the production of poultry, meat, seafood, and fish, including à la carte orders, buffets, banquets, and outside catering, ensuring freshness and proper preparation.
• Maintain comprehensive product knowledge on ingredients, equipment, market trends.
• Handle guest requests effectively and resolve complaints appropriately.

Responsible Business

• Report unavailable items and propose alternatives.
• Perform related duties and special projects as assigned.
• Ensure proper use, cleanliness, and maintenance of Butchery equipment.
• Report injuries and accidents.
• Familiarity with HACCP standards and food hygiene regulations.

Accountability

• Meet HACCP requirements.
• Prepare food orders to standard.

Qualifications and Requirements

• Secondary school certificate or equivalent.
• Two years of experience as Assistant Head Butcher.
• English language proficiency; Arabic is an advantage.
• Computer skills (MS Office & internet).

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