Chief Baker – Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hospitality brand in Saudi Arabia is seeking a Chief Baker to ensure the delivery of high-quality baked goods while maintaining a strong adherence to safety and hygiene standards. The ideal candidate will possess a hospitality diploma, over two years of experience, and advanced technical skills in MS Office and hotel systems. This role offers an opportunity to contribute to sustainability and wellness initiatives within the brand's operations.

Qualifications

• More than two years’ experience in a similar operational role.
• Familiarity with food and beverage terminology, operation, and costs.
• Knowledge of hygiene codes and controlling inventory.

Responsibilities

• Use a variety of kitchen tools during service.
• Ensure adherence to fire, hygiene, and safety policies.
• Be present throughout service hours.

Skills

Hospitality diploma/degree

Advanced MS Office

Fluency in English

Education

Diploma from recognized hospitality or Barista school

Tools

MICROS/point of sell platforms

Job description

As Chief Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Have a good knowledge of menus.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upsell all property facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

• Hospitality diploma/degree from a recognized hospitality or Barista school and more than two years’ experience in a similar operational role.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
• I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Chief Baker at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.