Chef Instructor

Client of Arkpeoplesolutions; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading consulting firm in Saudi Arabia seeks a Chef Instructor to deliver comprehensive culinary instruction. The role involves mentoring students, developing lesson plans, and ensuring kitchen safety standards. Ideal candidates will have formal culinary education and at least 3 years of professional experience in high-volume kitchens.

Qualifications

• Minimum 3 years of hands-on experience in high-volume culinary environments.
• Experience teaching or mentoring culinary students preferred.
• Proficiency in Arabic and English is an advantage.

Responsibilities

• Deliver comprehensive culinary instruction across all major kitchen sections.
• Evaluate student performance and provide constructive feedback.
• Collaborate with fellow instructors for integrated learning experiences.

Skills

Culinary Techniques

Mentoring

Communication

Organizational Skills

Education

Formal Culinary Education

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

KEY RESPONSIBILITIES:

Deliver Comprehensive Culinary Instruction

• Teach and train students across all major kitchen sections (hot kitchen, cold kitchen, butchery, pastry, bakery, garde manger, etc.).
• Provide hands-on demonstrations and guidance covering a wide spectrum of culinary techniques, tools, and preparation styles.
• Develop and refine lesson plans, recipes, training guides, and practical assessments that reflect real-world kitchen operations.
• Contribute to continuous improvement of the curriculum to ensure it remains industry-relevant and globally aligned.
• Lead practical sessions, offering clear guidance and structured learning experiences.
• Mentor and coach students, fostering professional behaviour, kitchen discipline, and a strong work ethic.
• Evaluate student performance and offer constructive feedback to support their growth and readiness for industry placements.
• Uphold and enforce kitchen cleanliness, organisation, and safety standards
  at all times.
• Maintain accurate inventory of tools, ingredients, and equipment within the teaching kitchens.

Team Collaboration & Institutional Engagement

• Collaborate closely with fellow instructors to deliver integrated and immersive learning experiences.
• Participate in academy-led events, culinary demonstrations, and internal training initiatives.

QUALIFICATIONS & REQUIREMENTS:

• Formal culinary education with well-rounded expertise across all major kitchen sections.
• Minimum 3 years of hands-on experience in high-volume, professional culinary environments.
• Experience teaching, mentoring, or training culinary students or junior chefs is highly preferred.
• Strong ability to demonstrate and explain diverse techniques, from classical to modern.
• Excellent interpersonal and communication skills.
• Organised, adaptable, and committed to student success and culinary excellence.
• Proficiency in both Arabic and English is an advantage.

Company Industry

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Chef Instructor

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