Chef de Parties Pastry

Hyatt Hotel; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading luxury wellness resort in Saudi Arabia seeks a talented Chef de Parties Pastry to join their culinary team. You will create refined pastry offerings that align with the resort's focus on health and wellbeing, playing a pivotal role in developing innovative, wellness-focused desserts and menus.

Benefits

Competitive salary package

Shared accommodation provided

Flight entitlement every 24 months

Opportunity to shape a world-class culinary experience

Qualifications

• 2-3 years experience in a luxury or wellness hospitality setting.
• Strong background in modern and classical pastry techniques.
• English proficiency required; Arabic is a plus.

Responsibilities

• Execute high-quality pastry production across outlets.
• Support the Pastry Chef with daily kitchen operations and team mentorship.
• Contribute creative input to menu development.

Skills

Creativity

Teamwork

Organizational Skills

Education

Culinary Certification

Job description

Miraval The Red Sea is a luxury wellness resort dedicated to mindful living, holistic balance, and elevated guest experiences. As part of the renowned Miraval brand, we blend culinary excellence with wellbeing to create meaningful, nourishing journeys for every guest.

About the Role:
We are currently seeking talented and passionate Chef de Parties Pastry to join our culinary team. You will play a key role in delivering refined pastry creations that reflect our commitment to wellness and culinary artistry.

What We re Looking For:
Creative and driven pastry professionals with strong knowledge of international pastry production and a wellness-forward mindset. Ideal candidates will combine technical mastery with innovation, an understanding of natural ingredients, and a passion for balanced indulgence.

Key Responsibilities:

• Execute high-quality pastry production across outlets, aligned with wellness-focused menus.
• Support the Pastry Chef with daily kitchen operations, mise en place, and team mentorship.
• Contribute creative input to menu development, incorporating global trends and healthy twists.
• Maintain rigorous hygiene standards, kitchen organization, and operational consistency.
• 2 3 years experience in a similar role, preferably within a luxury or wellness hospitality setting.
• Strong background in modern and classical pastry techniques.
• Passion for health-conscious and innovative dessert presentations.
• Team player with strong organizational and communication skills.
• Culinary certification or equivalent professional training is preferred.
• English proficiency required; Arabic is a plus.

What We Offer:

• Competitive salary package
• Shared accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Desired Candidate Profile

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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