Chef De Partie - Saudi Specialty

Saudi Petroleum Services Polytechnic; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a dynamic team at the first Kimpton hotel in the Middle East, where your culinary creativity can shine. As a Chef De Partie, you will design an authentic Saudi menu and prepare exquisite dishes that reflect the rich culinary heritage of the region. This role offers the chance to work in a luxury environment that values individuality and creativity, ensuring every guest experience is memorable. If you are passionate about Saudi culinary arts and thrive in a collaborative and high-pressure setting, this is the perfect opportunity for you to make a significant impact.

Benefits

Competitive salary

Benefits package

Luxury work environment

Qualifications

• Minimum 3 years in culinary roles, with 1 year as Chef de Partie.
• Culinary degree or equivalent professional training required.

Responsibilities

• Design and curate an authentic Saudi menu.
• Skillfully prepare and cook a variety of Saudi dishes.
• Monitor inventory levels and manage food costs.

Skills

Saudi culinary techniques

Menu development

Inventory management

Food quality control

Team collaboration

Education

Culinary degree

Job description

# Chef De Partie - Saudi Specialty
Hotel Brand: Kimpton
Location: Saudi Arabia, Riyadh
Hotel: KAFD Riyadh (RUHKA), 7422 Innovation Street 2, 2921 Al Aqeeq District, 13519
Job number: 144834

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Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Key Responsibilities:

1. Menu Development: Design and curate an authentic Saudi menu, incorporating traditional flavors and modern culinary techniques.
2. Food Preparation: Skillfully prepare and cook a variety of Saudi dishes, ensuring consistency in taste, presentation, and quality.
3. Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
4. Quality Control: Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
5. Team Collaboration: Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in Saudi culinary techniques.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
1. Experience: A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in Saudi cuisine.GCC exposure is preferred.
2. Education: Culinary degree or equivalent professional training from a recognized institution.
3. Skills: Exceptional culinary skills with a deep understanding of Saudi cooking techniques and ingredients. Strong organizational and multitasking abilities.
4. Languages: English fluency is required. Arabic fluency preferred.
5. Attributes: Creative, detail-oriented, and passionate about Saudi culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Additional Information:

Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What we offer

We’ll reward all your hard work with a competitive salary and benefits.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
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