Chef de partie - Saudi national only

SLS; Tabuk; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading luxury hotel seeks a Chef de Partie responsible for managing a kitchen section and ensuring high-quality dish preparation and presentation. The ideal candidate will oversee junior staff, maintain operational standards, and uphold culinary excellence across various dining outlets. Join a creative team committed to providing outstanding hospitality experiences in a fast-growing, global food service environment.

Benefits

Competitive package with development opportunities

Discounts across Ennismore brands

Innovative and creative working environment

Qualifications

• Experience in 5-star luxury hotel or high-quality restaurant.
• 5+ years of culinary experience, with 2 years in supervisory role.
• Strong organizational and time-management skills.

Responsibilities

• Manage a section of the kitchen, ensuring high-quality dish preparation.
• Supervise Commis chefs and support Sous Chef in operations.
• Enforce food safety and hygiene standards.

Skills

Food Safety Regulations

Culinary Techniques

Leadership

Organization

Time Management

Education

Degree in Culinary Arts

Job description

Job Description

Position Summary :

The Chef de Partie is responsible for managing a specific section of the kitchen, consistent preparation and presentation of high-quality dishes in line with the hotel’s luxury standards. This role includes supervising Commis chefs, maintaining cleanliness and organization of the station, and supporting the Sous Chef in daily operations. The Chef de Partie plays a key role in upholding culinary excellence across all hotel dining outlets, including fine dining, in-room dining, and banqueting.

Key Responsibilities :

Strategic & Culinary Leadership

• Support the Sous Chef to execute innovative menus that reflect the restaurant’s concept and seasonal availability considering sustainability commitments.
• Ensure high standards of food preparation and presentation across all kitchen sections.
• Assist the Sous Chef to monitor recipe standards, portion sizes and maintain consistency of the quality accordingly.
• Supervise and train junior staff in your area of responsibility.

People Management

Support the Sous Chef to train, coach and mentor kitchen personnel.

Understand the Job Descriptions and responsibilities of subordinates in the outlet or involved in the outlet.

Attend training and development programs as and when required, improving performance, and promoting the development of the team.

Provide ongoing coaching and performance evaluations.

Evaluate objectively the performance of subordinates and conduct periodically appraisals.

Foster a positive, respectful, and high-performance kitchen culture.

Operations & Cost Control

Uphold all the food policies and procedures in the kitchen and ensures compliance.

Monitor portion and waste control

Prepare, cook and present dishes in your area with the highest standards.

Ensure mise en place is completed before service.

Maintain accurate inventory records; assist to oversee ordering.

Ensure efficient use of resources and minimize food waste.

Oversee equipment conditions and report deficiencies accordingly.

Compliance & Safety

Enforce strict adherence to food safety, hygiene, and sanitation standards.

Maintain compliance with local health regulations and food handling policies.

Conduct regular kitchen inspections and ensure readiness for health inspections.

Collaboration & Guest Experience

Work closely with front-of-house management to ensure cohesive service and guest satisfaction.

Handle special dietary requests, VIP services, and menu modifications as needed.

Maintain a strong presence during service and interact with guests when appropriate.

Qualifications

Degree in Culinary Arts or related field preferred

Experience in 5-star luxury hotel / high-quality standalone restaurant

Minimum 5+ years of culinary experience, with at least 2 years in a Demi Chef de partie or similar supervisory role

Proven track record in kitchen management, and team leadership

In-depth knowledge of food safety regulations and culinary techniques

Strong organizational and time-management skills

Passionate about food, innovation, and guest experience

Physically able to stand for extended periods and lift up to 20kg

Additional Information

What's in it for you...

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.

The chance to challenge the norm and work in an environment that is both creative and rewarding.

Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

A competitive package and plenty of opportunity for development.

Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.