Chef de Partie pastry Lebanese cuisine

Accor; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a pioneering hospitality group as a Chef de Partie specializing in Lebanese pastry cuisine. In this exciting role, you will create authentic pastries and desserts, ensuring high quality and presentation standards. Collaborate with a talented culinary team in a supportive environment that values creativity and passion for food. This opportunity not only allows you to showcase your skills but also to contribute to memorable experiences for guests in a culturally rich setting. If you are passionate about Lebanese cuisine and ready to take your culinary career to the next level, we want to hear from you!

Benefits

Exclusive benefits

Career opportunities

Supportive work environment

Qualifications

• 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries and desserts.

Responsibilities

• Prepare and execute traditional Lebanese pastries with precision.
• Train and supervise junior pastry staff members.

Skills

Lebanese pastry expertise

Menu planning

Food safety knowledge

Teamwork

Creativity

Education

Culinary degree or diploma

Tools

Pastry equipment

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors
• Maintain consistent quality and presentation of pastry items
• Manage pastry station operations, including inventory and stock rotation
• Train and supervise junior pastry staff members
• Collaborate with the culinary team to ensure seamless kitchen operations
• Adhere to food safety and hygiene standards
• Contribute to menu planning and development of new pastry items
• Assist in controlling food costs and minimizing waste
• Participate in special events and catering operations as needed

Qualifications

• Culinary degree or diploma with a specialization in pastry
• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors
• Proven expertise in pastry preparation techniques and methods
• Strong culinary skills and ability to work with specialized pastry equipment
• Proficiency in menu planning and development
• Excellent understanding of food safety and hygiene practices
• Current food safety certification
• Ability to work efficiently in a high-volume kitchen environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Creativity and passion for Lebanese pastry cuisine
• Ability to work in a culturally diverse environment
• Physical stamina to stand for extended periods and lift heavy items when necessary

Additional Information

customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.