Chef de Partie pastry

SOFITEL; Medina; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Chef de Partie specializing in Lebanese pastry cuisine. This exciting role involves preparing authentic Lebanese pastries, managing kitchen operations, and training junior staff. You will be part of a dynamic culinary team in a vibrant location, where creativity and attention to detail are paramount. If you have a passion for pastry and a desire to work in a culturally diverse environment, this opportunity is perfect for you. Join us to elevate the dining experience with your culinary expertise!

Qualifications

• 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries and Middle Eastern flavors.

Responsibilities

• Prepare and execute a variety of traditional Lebanese pastries and desserts.
• Train and supervise junior pastry staff members.
• Contribute to menu planning and development of new pastry items.

Skills

Lebanese pastry preparation

Menu planning

Food safety practices

Teamwork and communication

Creativity in pastry design

Education

Culinary degree or diploma

Tools

Pastry equipment

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors
• Maintain consistent quality and presentation of pastry items
• Manage pastry station operations, including inventory and stock rotation
• Train and supervise junior pastry staff members
• Collaborate with the culinary team to ensure seamless kitchen operations
• Adhere to food safety and hygiene standards
• Contribute to menu planning and development of new pastry items
• Assist in controlling food costs and minimizing waste
• Participate in special events and catering operations as needed

Qualifications

• Culinary degree or diploma with a specialization in pastry
• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors
• Proven expertise in pastry preparation techniques and methods
• Strong culinary skills and ability to work with specialized pastry equipment
• Proficiency in menu planning and development
• Excellent understanding of food safety and hygiene practices
• Current food safety certification
• Ability to work efficiently in a high-volume kitchen environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Creativity and passion for Lebanese pastry cuisine
• Ability to work in a culturally diverse environment
• Physical stamina to stand for extended periods and lift heavy items when necessary

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B

Note

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