Chef De Partie (Pastry)

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Every pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more, we are looking for a Chef De Partie with a passion for presentation, dedication to flavour, and commitment to setting high standards from workspace to table and beyond.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk