Chef de Partie - Pastry

AccorHotel; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain seeks a Chef de Partie - Pastry with extensive knowledge in pastry preparation. The role includes managing kitchen standards, ensuring compliance with food safety, and training staff. Candidates should have a passion for presentation and at least 2-3 years of relevant experience in a high-standard environment.

Qualifications

• Minimum of 2-3 years experience in a similar position, preferably in a 5-star hotel.
• Extensive knowledge in preparation of pastry items.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Manage area of responsibility, ensuring smooth service delivery.
• Train and promote compliance with food safety standards.
• Support in creation of menu recipes and training materials.

Skills

Food Hygiene

Communication

Organisational Skills

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

• Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
• Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
• Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
• The ability to maintain a positive attitude and a professional disposition.
• The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.

Desired Candidate Profile

Qualifications

• Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 2-3 years experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

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