Chef De Partie (Pastry)

InterContinental Hotels Group; Al Jubayl; On-site; SAR 48,000 - 120,000; Full time

Job summary

Join a prestigious hotel group in Al Jubayl as a Chef De Partie. This role emphasizes creating beautiful pastries, managing your workstation, and maintaining high hygiene standards. Candidates should possess strong communication skills, relevant pastry experience, and the ability to work flexible shifts. The hotel offers a competitive salary, uniform, discounts, and a supportive work environment.

Benefits

Competitive salary

Full uniform

Impressive room discounts

Top-tier training

Qualifications

• Relevant experience in the Pastry section.
• Good reading, writing, and basic math skills.
• Flexibility to work night, weekend, and holiday shifts.

Responsibilities

• Making every pastry a feast for the eyes and a treat for the taste buds.
• Taking ownership of your workstation – keeping on top of supplies, equipment, and waste.
• Maintaining cleanliness to meet or exceed local hygiene laws.

Skills

Communication skills

Attention to detail

Team player

Job description

Every pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavor, and a commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day:

● Making every single pastry a feast for the eyes and a treat for the taste buds
● Taking ownership of your workstation – keeping on top of supplies, equipment, and waste
● Maintaining cleanliness to meet or exceed local hygiene laws
● Assisting with washing up and other kitchen duties as needed
● Taking on ad-hoc duties as a true team player
● Specializing in creating a wide variety of delicious desserts, pastries, and sweet goods, following traditional and modern recipes

What we need from you:

● The strength to lift, push, and pull objects up to 50 lbs (23 kg), involving bending and kneeling
● Good reading, writing, and basic math skills
● Flexibility to work night, weekend, and holiday shifts
● Compliance with local laws on food handling and alcohol service – you must be above the minimum age and fluent in English
● Great communication skills – warm, welcoming, and approachable
● Relevant experience in the Pastry section

What you can expect from us:

We provide everything you need to succeed, including a competitive salary, full uniform, impressive room discounts, and top-tier training. We are committed to creating an inclusive environment where everyone feels valued and supported, promoting trust, support, and acceptance regardless of background or experience.

Through our myWellbeing framework, we support your health, lifestyle, and workplace wellbeing, helping you feel your best both inside and outside of work.

Join us and become part of our growing global family.