Chef De Partie - Oriental Specialty

Kimpton; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Riyadh is seeking a Chef de Partie specializing in Oriental cuisine. The role involves menu development, food preparation, and inventory management, ensuring high standards of food quality and guest satisfaction. Candidates should have a culinary degree and at least 3 years of experience, with strong culinary skills and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 3 years in culinary role, with 1 year as Chef de Partie specializing in Oriental cuisine.
• GCC exposure preferred.
• Fluency in English required; Arabic preferred.

Responsibilities

• Design and curate an authentic Oriental menu.
• Skillfully prepare and cook a variety of Oriental dishes.
• Monitor inventory levels and manage food costs.

Skills

Culinary skills

Organizational abilities

Multitasking

Education

Culinary degree or equivalent training

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Key Responsibilities:

• Menu Development: Design and curate an authentic Oriental menu, incorporating traditional Flavors and modern culinary techniques.
• Food Preparation: Skill fully prepares and cook a variety of Oriental dishes, ensuring consistency in taste, presentation, and quality.
• Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
• Quality Control: Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
• Team Collaboration: Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in Oriental culinary techniques.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Experience: A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in Oriental cuisine. GCC exposure is preferred.
• Education: Culinary degree or equivalent professional training from a recognized institution.
• Skills: Exceptional culinary skills with a deep understanding of Oriental cooking techniques and ingredients. Strong organizational and multitasking abilities.
• Languages: English fluency is required. Arabic fluency preferred.
• Attributes: Creative, detail-oriented, and passionate about Oriental culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Additional Information:

• Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.

Team Collaboration: The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests.

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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