Chef De Partie - Lebanese Cuisine

AL Maroof Tours Travels; Saudi Arabia; On-site; SAR 20,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented chef specializing in Lebanese cuisine. This exciting role involves preparing a diverse range of traditional dishes such as shawarma and falafel while ensuring adherence to strict hygiene and safety standards. You will play a vital role in menu planning and contribute to the development of new dishes that reflect current market trends. If you have a passion for cooking and a desire to lead a kitchen team, this opportunity is perfect for you.

Qualifications

• Experience in preparing a variety of Lebanese dishes.
• Strong knowledge of hygiene and safety standards.

Responsibilities

• Prepare and cook Lebanese dishes according to recipes.
• Train and supervise kitchen staff while maintaining quality standards.

Skills

Lebanese cuisine preparation

Hygiene and safety protocols

Menu planning

Supervision and training

Job description

Preparing and cooking a wide range of Lebanese dishes including shawarma, hummus, falafel, and other regional specialties.

Ensuring dishes are prepared according to established recipes and quality standards.

Assisting in training and supervising kitchen staff.

Required Candidate Profile:

• Maintaining strict hygiene and safety protocols in the kitchen.
• Monitoring the quality and presentation of food.
• Contributing to menu planning, developing new dishes, and identifying market trends.