Chef De Partie - InterContinental Jeddah

InterContinental Hotels Group; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Chef De Partie, where your culinary skills will shine in a five-star environment. This role focuses on preparing exquisite dishes while adhering to HACCP guidelines, ensuring that every plate meets the highest standards of quality. You will be part of a team committed to delivering unforgettable experiences for guests and creating a supportive atmosphere for colleagues. If you are passionate about culinary excellence and ready to elevate your career, this opportunity is perfect for you.

Qualifications

• 3 years of Demi Chef experience or 2 years as Chef de Partie in a five-star hotel.
• Knowledge of HACCP standards is essential.

Responsibilities

• Prepare food orders according to required standards.
• Align hotel policies to deliver exceptional guest experiences.

Skills

Food Preparation

HACCP Guidelines

Education

High School Certificate

Job description

The primary responsibility of this role is to align the hotel’s policies and procedures to deliver “Great Hotels Guests Love” and create the right environment in which our colleagues can experience our “winning ways and IHG commitment.

Under the general guidance of the Executive Chef or his delegate, and within the limits of established policies, procedures, service performance, and product standards, the Chef De Partie is responsible for preparing food orders as per required standards and following the guidelines of HACCP.

QUALIFICATIONS AND REQUIREMENTS

1. High school certificate or equal level of education
2. 3 years Demi Chef experience or 2 years Chef de Partie experience in a five-star hotel

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