Chef de Partie indian cuisine

ACCOR; Medina; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie specializing in Indian cuisine to join their culinary team in Madinah. In this exciting role, you will oversee the Indian cuisine section, ensuring high-quality food preparation and adherence to hygiene standards. With creativity in menu planning and a passion for Indian cooking, you will train junior staff and collaborate with other kitchen sections. This position offers the opportunity to work in a fast-paced environment, adapting recipes to local tastes while maintaining the essence of Indian cuisine. If you are a culinary enthusiast ready to make an impact, this role is perfect for you.

Qualifications

• Culinary degree focusing on Indian cuisine is essential.
• 2-3 years experience as Chef de Partie specializing in Indian cuisine.

Responsibilities

• Manage the Indian cuisine section ensuring high-quality food production.
• Supervise and train junior staff in Indian cooking techniques.

Skills

Indian cooking techniques

Food safety and hygiene standards

Menu planning and food presentation

Organizational skills

Leadership and mentoring

Communication skills in English

Education

Culinary degree or diploma

Job description

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for overseeing the Indian cuisine section, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and food safety.

• Manage and coordinate the Indian cuisine section of the kitchen, ensuring efficient and high-quality food production
• Prepare and cook a wide variety of Indian dishes according to recipes and standards
• Supervise and train junior kitchen staff in Indian cooking techniques and recipes
• Maintain inventory and order supplies for the Indian cuisine section
• Ensure compliance with food safety and hygiene standards, including local regulations
• Collaborate with other kitchen sections to ensure smooth overall operations
• Assist in menu planning and development of new Indian dishes
• Monitor food quality and presentation to maintain consistency and meet customer expectations
• Participate in kitchen cleaning and maintenance tasks
• Adapt Indian recipes to accommodate local ingredients and dietary requirements when necessary

Qualifications

• Culinary degree or diploma with a focus on Indian cuisine
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, specializing in Indian cuisine
• In-depth knowledge of Indian cooking techniques, spices, and regional variations
• Excellent organizational and time management skills
• Strong leadership abilities with experience in training and mentoring junior staff
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
• Creativity in menu planning and food presentation
• Thorough understanding of food safety and hygiene standards, including HACCP principles
• Familiarity with kitchen equipment and maintenance procedures
• Flexibility to work various shifts, including weekends and holidays
• Cultural sensitivity and ability to adapt to working in Saudi Arabia
• Knowledge of local food regulations and dietary customs is preferred

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