Chef de Partie - Hot (Sauté)

SIHAMCO; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A vibrant dining establishment in Riyadh is seeking a passionate Chef de Partie – Hot Section to prepare bold, flavorful dishes. The role involves ownership of the sauté station, precision in dish execution, and collaboration with the kitchen team to maintain high standards. Ideal candidates have 3-5+ years of experience in premium dining, strong sautéing skills, and a passion for African-inspired cuisine.

Qualifications

• 3-5+ years of experience as a Sauté Chef / CDP in high-volume or premium dining.
• Strong technical skills in sautéing and sauce work.
• Passion for bold, African-inspired flavors.

Responsibilities

• Take full ownership of the sauté/hot station.
• Execute sautéed meats, seafood, and vegetables with precision.
• Maintain high standards of flavor and presentation across all hot dishes.

Skills

Sautéing

Pan reduction

Cooking to order

Collaboration

Job description

Job Summary

We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair.

As part of a kitchen that is closely connected to the front-of-house, you’ll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart.

Key Responsibilities

• Take full ownership of the sauté/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed.
• Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision.
• Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes.
• Maintain a clean, organized, and efficient workstation before, during, and after service.
• Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service.
• Assist in menu testing, development, and daily mise en place preparation for the hot section.
• Maintain portion control, food safety, and hygiene standards at all times.

Skills

Requirements

• 3-5+ years of experience as a Sauté Chef / CDP in a high-volume or premium dining setting.
• Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order.
• Excellent sense of timing and urgency, especially during high-pressure services.
• Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques.
• Team player who collaborates across kitchen stations and communicates clearly.
• Well-groomed, confident, and comfortable in a performance-driven kitchen environment.
• Flexible schedule with availability on evenings, weekends, and holidays.
• Any nationality welcome – talent, discipline, and flair are what count.