Chef De Partie - Hot Kitchen (Arabic Chef)

Accor; Saudi Arabia; On-site; SAR 15,000 - 25,000; Full time

Job summary

A leading hospitality company is looking for a Chef De Partie Hot Section located in Turaif, Saudi Arabia. The successful candidate will prepare and present Arabic and Mediterranean dishes, assist in menu creation, and uphold food hygiene standards. Ideal candidates should have proven culinary experience and relevant qualifications with strong cooking and organizational skills.

Qualifications

• Proven experience as a Chef De Partie Hot Section in Arab Food.
• Excellent cooking and presentation skills for Arabic Food.
• Ability to manage and train kitchen staff effectively.

Responsibilities

• Prepare, cook and present dishes for Arabic and Mediterranean specialties.
• Assist Head Chef in creating menu items and recipes.
• Ensure the highest standards of food hygiene and safety regulations.

Skills

Proven experience as a Chef De Partie Hot Section

Excellent cooking and presentation skills

Familiarity with kitchen equipment and procedures

Ability to manage and train kitchen staff

Strong multitasking and organizational skills

Knowledge of best cooking practices

Attention to detail and creativity

Good communication and teamwork skills

Education

Relevant culinary qualifications or certifications

Job description

Overview

This is a full-time on-site role for a Chef De Partie Hot Section located in Turaif KSA. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within Arabic and Mediterranean specialty in Buffet and Ala Carte. They will assist the Head Chef in creating menu items, recipes, and developing dishes. The Chef De Partie will also ensure the highest standards of food hygiene and adhere to health and safety regulations.

Responsibilities

• Prepare, cook and present dishes for Arabic and Mediterranean specialties in Buffet and Ala Carte settings.
• Assist Head Chef in creating menu items, recipes and developing dishes.
• Ensure the highest standards of food hygiene and adhere to health and safety regulations.

Qualifications

• Proven experience as a Chef De Partie Hot Section in Arab Food or similar role in a culinary setting.
• Excellent cooking and presentation skills for Arabic Food.
• Familiarity with kitchen equipment and procedures
• Ability to manage and train kitchen staff effectively
• Strong multitasking and organizational skills
• Knowledge of best cooking practices
• Attention to detail and creativity
• Good communication and teamwork skills
• Relevant culinary qualifications or certifications
• Experience in luxury hospitality or cruise settings is a plus

Additional Information

Location - Turaif, Kingdome of Saudi Arabis

Languages Preferred - English and Arabic