Chef De Partie - Hot Kitchen

Accor; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel group in Turaif, Saudi Arabia is seeking a Chef De Partie for a full-time on-site role. Responsibilities include preparing, cooking, and presenting dishes, assisting in menu creation, and ensuring high hygiene standards. Ideal candidates should have proven culinary experience and relevant qualifications, with strong multitasking skills and the ability to train staff. Competitive growth opportunities offered.

Qualifications

• Proven experience as a Chef De Partie Hot Section or similar role in a culinary setting.
• Familiarity with kitchen equipment and procedures.
• Ability to manage and train kitchen staff effectively.

Responsibilities

• Preparing, cooking, and presenting dishes within their specialty.
• Assisting the Head Chef in creating menu items, recipes, and developing dishes.
• Ensuring highest standards of food hygiene and adhering to health and safety regulations.

Skills

Excellent cooking and presentation skills

Strong multitasking and organizational skills

Good communication and teamwork skills

Attention to detail and creativity

Education

Relevant culinary qualifications or certifications

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

This is a full-time on-site role for a Chef De Partie Hot Section located in Turaif KSA. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty and Buffet.

They will assist the Head Chef in creating menu items, recipes, and developing dishes.

The Chef De Partie will also ensure the highest standards of food hygiene and adhere to health and safety regulations.

Qualifications

• Proven experience as a Chef De Partie Hot Section or similar role in a culinary setting
• Excellent cooking and presentation skills
• Familiarity with kitchen equipment and procedures
• Ability to manage and train kitchen staff effectively
• Strong multitasking and organizational skills
• Knowledge of best cooking practices
• Attention to detail and creativity
• Good communication and teamwork skills
• Relevant culinary qualifications or certifications
• Experience in luxury hospitality or cruise settings is a plus

Additional Information

Location - Turaif, Kingdome of Saudi Arabis