Chef De Partie Hot Kitchen

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel group is seeking a CDP Hot Kitchen who is committed to delivering high standards and great food. The role involves preparing meals, following the head chef's directives, and maintaining a safe kitchen environment. Candidates should possess culinary qualifications, teamwork abilities, and at least 2-3 years of experience. The position offers competitive compensation and various benefits, promoting a supportive work culture.

Benefits

Impressive room discounts

Full uniform provided

Comprehensive training

Qualifications

• 2-3 years of experience in a similar role.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.

Responsibilities

• Preparing specific food items and meal components at your station.
• Collaborating with the culinary team to ensure high-quality food.
• Stocktaking and ordering supplies for your station.

Skills

Teamwork

Listening skills

Communication in Arabic

Communication in English

Multitasking

Organizational ability

Education

High school diploma or equivalent

Qualification from a culinary school

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a CDP Hot Kitchen with a passion for presentation, dedication to flavours and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

What We need from you:

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience 2-3 years working in a similar role
• Ability to work well in a team.
• Excellent listening and communication skills in Arabic and English
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.