Chef de Partie – Fish Section

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

Join a vibrant culinary team at Kimpton KAFD as a Chef de Partie specializing in the Fish Section. In this high-end hospitality environment, you will handle premium seafood with creativity and precision, showcasing your skills in fish preparation and kitchen collaboration. If you have a passion for exceptional culinary standards, this role offers the opportunity to shine.

Qualifications

• Solid experience as Chef de Partie or similar role specializing in fish.
• Skilled with dry-aged fish techniques.
• Passion for detail-oriented culinary work.

Responsibilities

• Lead preparations within the fish section with premium quality.
• Handle dry-aged fish and fresh seafood creatively.
• Collaborate with Sous Chef and support junior staff.

Skills

Seafood specialization

Attention to detail

Creativity

Job description

Kimpton KAFD is looking for a dedicated and talented Chef de Partie – Fish Section to join our dynamic culinary team. If you specialize in seafood and have hands-on experience with dry-aged fish techniques, this is your opportunity to shine in a vibrant, high-end hospitality environment.

Key Responsibilities:

• Lead all preparations within the fish section, ensuring premium quality and presentation.
• Handle dry-aged fish and fresh seafood with skill, care, and creativity.
• Collaborate closely with the Sous Chef and support junior staff in maintaining kitchen standards.
• Ensure hygiene, safety, and consistency in all food production.

Requirements:

• Solid experience as a Chef de Partie or similar role, specializing in fish/seafood.
• Skilled in working with dry-aged fish and maintaining product integrity.
• Passion for high-quality, detail-oriented culinary work.
• Knowledge of cooking methods and dedicated sauces.