Chef de Partie – Fish Section

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

Join a vibrant culinary team at Kimpton KAFD as a Chef de Partie – Fish Section. Specializing in seafood preparation, you will lead the fish section, ensuring premium quality and presentation while collaborating with kitchen staff in a high-end hospitality environment.

Qualifications

• Solid experience as Chef de Partie or similar in seafood.
• Skilled in dry-aged fish techniques.
• Passion for high-quality culinary work.

Responsibilities

• Lead all preparations within the fish section for quality and presentation.
• Handle and creatively prepare dry-aged fish and fresh seafood.
• Collaborate with Sous Chef and support junior staff.

Skills

Seafood preparation

Attention to detail

Creativity

Education

Chef de Partie experience

Job description

Kimpton KAFD is looking for a dedicated and talented Chef de Partie – Fish Section to join our dynamic culinary team. If you specialize in seafood and have hands-on experience with dry-aged fish techniques, this is your opportunity to shine in a vibrant, high-end hospitality environment.

Key Responsibilities:

• Lead all preparations within the fish section, ensuring premium quality and presentation.
• Handle dry-aged fish and fresh seafood with skill, care, and creativity.
• Collaborate closely with the Sous Chef and support junior staff in maintaining kitchen standards.
• Ensure hygiene, safety, and consistency in all food production.

Requirements:

• Solid experience as a Chef de Partie or similar role, specializing in fish/seafood.
• Skilled in working with dry-aged fish and maintaining product integrity.
• Passion for high-quality, detail-oriented culinary work.
• Knowledge of cooking methods and dedicated sauces.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.