Chef de Partie - Cold Kitchen

Malmaison Belfast; Ain AlBaraha; On-site; SAR 48,000 - 120,000; Full time

Job summary

Malmaison Belfast is seeking a Chef de Partie for the Fraser Suites in Riyadh to deliver exceptional culinary experiences. This role involves high-quality food production, team coordination, and maintaining food safety standards in a dynamic kitchen environment. A strong focus on communication and teamwork is essential for success.

Benefits

Competitive salary

Great benefits

Qualifications

• Proven experience in a similar role.
• Excellent communication skills.
• Hands-on attitude with attention to detail.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Assist in training junior staff and maintaining kitchen standards.
• Ensure cleanliness and maintenance of work areas.

Skills

Communication

Teamwork

Attention to detail

Culinary skills

Job description

Role: Chef de Partie - Cold Kitchen

Location: Fraser Suites, Riyadh - Saudi Arabia

Salary: Competitive

Frasers Hospitality is looking for a Chef de Partie to join the team at Fraser Suites, Riyadh. As Chef de Partie, you will play a key role in delivering exceptional culinary experiences within our hotel’s kitchen. Supporting the Head Chef and wider kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency and adherence to food safety standards. This role offers the opportunity to develop your skills in a fast-paced environment, with a focus on teamwork, standards, and guest experience.

What you will be doing as Chef de Partie:

• Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.
• Produce high-quality food in a specified area, ensuring that junior cooks are competent to do the same.
• Coordinate restaurant and banquet food production, ensuring food quality, presentation, and portion control.
• Assist section heads in training junior chefs and maintaining adequate raw products for daily food production.
• Ensure cleanliness and proper maintenance of refrigerators, freezers, and general work areas.
• Work closely with the Head Chef to maintain kitchen cleanliness and equipment, ensuring proper usage and maintenance.
• Train and motivate junior staff, evaluate their performance, and suggest promotions or other actions to section heads.
• Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.

What we’re looking for:

You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens.

Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences: Gold-Standard Fraser Suites, Fraser Place, and Fraser Residence, as well as Modena by Fraser, a second-tier brand targeted at the road warrior, and Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.

With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflected in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay, we also offer a range of great benefits.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.