Chef De Partie Butchery

Kimpton; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a luxury hotel renowned for its exceptional hospitality as a Chef de Partie specializing in meat preparation. In this dynamic role, you will showcase your butchery expertise, ensuring the highest quality standards while collaborating closely with the culinary team. Your contributions will help craft innovative meat-based dishes that delight guests, all within a vibrant and high-pressure environment. If you are passionate about culinary excellence and thrive in teamwork, this opportunity is perfect for you. Embrace the chance to elevate dining experiences in an esteemed establishment.

Qualifications

• Minimum 3 years in butchery, with 1 year as Chef de Partie in a high-end establishment.
• GCC exposure is preferred.

Responsibilities

• Skillfully prepare and portion various cuts of meat.
• Monitor inventory levels and ensure quality standards.
• Collaborate with the kitchen brigade for menu integration.

Skills

Butchery Skills

Meat Preparation Techniques

Organizational Skills

Multitasking Abilities

Team Collaboration

Education

Culinary Degree

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Key Responsibilities:

• Meat Preparation: Skill fully prepares and portion various cuts of meat, ensuring precision and adherence to quality standards.
• Inventory Management: Monitor and manage inventory levels, ensuring the availability of fresh and high-quality meat products. Conduct regular stock checks and liaise with suppliers.
• Quality Control: Maintain the highest standards of hygiene and sanitation in the butchery section. Implement and uphold strict food safety protocols.
• Team Collaboration: Work closely with the kitchen brigade to ensure seamless integration of meat products into the overall menu. Assist in training and mentoring junior staff.
• Menu Contribution: Collaborate with the Chef de Cuisine to develop and refine meat-based dishes, contributing innovative ideas and techniques.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Experience: A minimum of 3 years in a butchery role, with at least 1 year as a Chef de Partie or similar position in a high-end establishment. GCC exposure is preferred.
• Education: Culinary degree or equivalent professional training from a recognized institution.
• Skills: Exceptional butchery skills with a deep understanding of meat preparation techniques. Strong organizational and multitasking abilities.
• Languages: English fluency is required. Arabic fluency preferred.
• Attributes: Detail-oriented, meticulous, and passionate about meat preparation. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Additional Information:

• Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
• Team Collaboration: The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

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