Chef de Partie Asian Cuisine

Kimpton; Riyadh; On-site; USD 30,000 - 45,000; Full time

Job summary

Kimpton KAFD Hotel seeks a talented Chef de Partie Asian Cuisine to join their vibrant culinary team. This role focuses on preparing authentic dishes rooted in Chinese, Korean, and Japanese culinary traditions, emphasizing quality, presentation, and collaboration with other chefs. If you're passionate about cooking in a premier hospitality setting, this is the opportunity for you.

Qualifications

• Proven experience as a Chef de Partie or in a similar high-end Asian kitchen.
• Strong knowledge of Chinese, Korean, and Japanese culinary traditions.
• Passionate about flavor, precision, and presentation.

Responsibilities

• Prepare and present authentic Asian dishes.
• Maintain quality and consistency in the kitchen.
• Collaborate on menu planning with senior chefs.
• Ensure food safety and hygiene standards.
• Train junior kitchen staff.

Skills

Hands-on skills

Knowledge in Chinese cuisine

Knowledge in Korean cuisine

Knowledge in Japanese cuisine

Flavour presentation

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Kimpton KAFD Hotel is looking for a talented and passionate Chef de Partie Asian Cuisine to become a key member of our vibrant culinary team. If you specialize in Chinese, Korean, and Japanese flavors and techniques, this is your chance to shine in a premier hospitality setting known for culinary excellence.

Key Responsibilities:

• Prepare and present authentic dishes inspired by Chinese, Korean, and Japanese culinary traditions.
• Maintain consistency, quality, and presentation of all dishes in the Asian section.
• Collaborate with the Sous Chef and Executive Chef on menu planning and innovation.
• Ensure all food safety, hygiene, and sanitation standards are met.
• Train and support junior kitchen staff to uphold kitchen standards.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-end Asian or fusion kitchen.
• Strong hands-on skills and knowledge in Chinese, Korean, and Japanese cuisine.
• Passionate about flavour, precision, and presentation.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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