Chef de Partie – Asian Cuisine

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

Join the vibrant culinary team at Kimpton KAFD Hotel as a Chef de Partie specializing in Asian cuisine. You'll prepare dishes inspired by Chinese, Korean, and Japanese culinary traditions, ensuring quality and presentation while upholding high food safety standards. This is an exciting opportunity to shine in a premier hospitality setting known for culinary excellence.

Qualifications

• Proven experience as Chef de Partie or similar in a high-end Asian kitchen.
• Strong hands-on skills in Chinese, Korean, and Japanese cuisine.
• Passionate about flavour, precision, and presentation.

Responsibilities

• Prepare and present authentic Asian dishes inspired by Chinese, Korean, and Japanese traditions.
• Collaborate on menu planning and ensure food safety standards.
• Train and support junior kitchen staff.

Skills

Chinese cuisine

Korean cuisine

Japanese cuisine

Food safety

Presentation skills

Job description

# Chef de Partie – Asian Cuisine
Hotel Brand: Kimpton
Location: Saudi Arabia, Riyadh
Hotel: KAFD Riyadh (RUHKA), 7422 Innovation Street 2, 2921 Al Aqeeq District, 13519
Job number: 146786

Share:

####
Kimpton KAFD Hotel is looking for a talented and passionate Chef de Partie – Asian Cuisine to become a key member of our vibrant culinary team. If you specialize in Chinese, Korean, and Japanese flavors and techniques, this is your chance to shine in a premier hospitality setting known for culinary excellence.

Key Responsibilities:

Prepare and present authentic dishes inspired by Chinese, Korean, and Japanese culinary traditions. Maintain consistency, quality, and presentation of all dishes in the Asian section. Collaborate with the Sous Chef and Executive Chef on menu planning and innovation. Ensure all food safety, hygiene, and sanitation standards are met. Train and support junior kitchen staff to uphold kitchen standards.

Requirements:

Proven experience as a Chef de Partie or similar role in a high-end Asian or fusion kitchen. Strong hands-on skills and knowledge in Chinese, Korean, and Japanese cuisine.* Passionate about flavour, precision, and presentation.