Chef de Partie Asian cuisine

Accor; Medina; On-site; SAR 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Chef de Partie specializing in Asian cuisine to join their culinary team in Madinah. This role offers the opportunity to prepare exquisite Asian dishes, maintain high food safety standards, and contribute to menu development. The ideal candidate will have proven experience in Asian cuisine, strong organizational skills, and a passion for food presentation. Join a vibrant kitchen environment where you can grow and explore your culinary creativity while delivering exceptional dining experiences.

Qualifications

• Proven experience as a Chef de Partie with a focus on Asian cuisine.
• Strong knowledge of Asian cooking techniques and food safety regulations.

Responsibilities

• Prepare high-quality Asian dishes and ensure food safety standards.
• Collaborate with kitchen staff and manage your station efficiently.

Skills

Asian cuisine expertise

Food safety knowledge

Organizational skills

Time management

Team collaboration

Attention to detail

Creativity in food presentation

Education

Diploma in Culinary Arts

Tools

Kitchen equipment

Microsoft Windows applications

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for preparing high-quality Asian dishes, maintaining food safety standards, and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
• Ensure consistency in food preparation and presentation for both à la carte and buffet menus
• Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
• Manage your station efficiently, including mise en place and proper food storage
• Maintain cleanliness and organization of work areas, utensils, and equipment
• Adhere to food safety and sanitation policies at all times
• Contribute ideas for menu development and dish improvements
• Train and mentor junior kitchen staff in Asian cuisine techniques
• Assist in inventory management and minimize food waste
• Adapt to changing needs during busy periods and maintain a calm, professional demeanor
• Stay updated on culinary trends and techniques in Asian cuisine

Qualifications

• Proven experience as a Chef de Partie or equivalent role, with a strong focus on Asian cuisine
• In-depth knowledge of various Asian cooking techniques, flavors, and ingredients
• Diploma or certification in Culinary Arts (preferred)
• Excellent organizational and time management skills
• Strong attention to detail and commitment to food quality
• Ability to work efficiently in a fast-paced, high-pressure environment
• Team player with strong communication and interpersonal skills
• Proficiency in using kitchen equipment and tools specific to Asian cuisine
• Knowledge of food safety regulations and HACCP principles
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Creativity and passion for food presentation
• Basic computer skills, including familiarity with Microsoft Windows applications (preferred)
• Adaptability to work flexible hours, including evenings, weekends, and holidays
• Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)