Chef de Partie

Rotana Hotel Management Corporation; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel management corporation in Khobar, Saudi Arabia, is seeking a passionate Chef de Partie to join their dynamic kitchen team. The successful candidate will be responsible for food preparation, supervising subordinates, and ensuring high culinary standards. This role offers an exciting opportunity to work in a multicultural environment, contributing to exceptional guest experiences.

Qualifications

• Minimum 3 years of experience in quality establishments.
• Proficiency in English communication.
• Knowledge in food preparation, presentation, and preservation.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate tasks with Sous Chef or Executive Chef.
• Ensure high standards and consistent quality.

Skills

Effective Communication

Teamwork

Customer Focus

Adaptability

Education

Professional kitchen apprenticeship or chef training course

Job description

# Chef de Partie

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to our guests.

As a Chef de Partie, you will be responsible for daily food preparation and duties assigned to meet set standards and qualities. Your key responsibilities will include:

1. Preparing daily mis-en-place and food production in different sections of the main kitchen or satellites
2. Coordinating daily tasks with the Sous Chef or Executive Chef
3. Following instructions and recommendations from immediate superiors
4. Ensuring high standards and consistent quality in daily preparation, staying updated with new products, recipes, and techniques
5. Instructing and leading subordinates, supervising buffets and special functions
6. Coordinating with other sections on cleanliness, wastage, and cost control
7. Checking daily requirements, functions, and last-minute events
8. Training subordinates to ensure motivation and an economical working environment

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chef training course, with experience in quality establishments and good culinary skills. Proficiency in English communication and proven knowledge in food preparation, presentation, and preservation are essential.

Knowledge & Competencies

The ideal candidate will be passionate about food, positive, creative, and a team player capable of working in a multicultural environment under challenging conditions. Additional competencies include:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Job Details

Location: Khobar, Saudi Arabia

Experience: Minimum 3 years, maximum 10 years

Residence: Saudi Arabia