Chef de Partie

ACCOR; Saudi Arabia; On-site; SAR 30,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a skilled supervisor in F&B operations. The ideal candidate will have strong kitchen skills and a solid background in the food and beverage industry along with a degree or diploma in hospitality. This role involves overseeing food quality, managing staff, and ensuring exceptional guest service in line with hotel standards.

Qualifications

• 5-7 years of experience in a 4-5 star hotel is preferred.

Responsibilities

• Supervising and participating in food preparation and mise en place.
• Managing inventory and product turnover.
• Ensuring high standards of guest service and personal hygiene.

Skills

Knowledge of food and beverage industry

Kitchen skills

Education

Diploma or degree in hospitality

Job description

Bachelor of Hotel Management (Hotel Management)

Vacancy

1 Vacancy

Job Description

Responsibilities include:

• Supervising, coordinating, and participating in the preparation of mise en place for all F&B outlets.
• Controlling freshness, preparation techniques, and storage of ingredients.
• Checking Demi Chefs / Commis Chefs on hygiene and other standards.
• Assisting in creating new recipes and menu ideas.
• Managing inventory and product turnover.
• Overseeing cooking procedures, portioning, garnishing, and presentation.
• Maintaining effective communication with other departments.
• Participating in special projects and other assigned tasks.
• Setting up work rosters and delegating tasks.
• Ensuring high standards of guest service and personal hygiene.
• Familiarity with Rixos standards and facilities, and ability to address guest inquiries.
• Handling guest complaints promptly and reporting incidents.
• Adhering to health and safety regulations, including fire prevention and evacuation procedures.
• Ensuring security and reporting suspicious activities.
• Monitoring food quality and adherence to recipes and portion sizes.
• Preparing staff meals and tasting during food preparation.
• Ensuring timely and proper food delivery and temperature control.
• Following proper handling of utensils and equipment, maintaining cleanliness.
• Following cost control policies, managing budgets, and monitoring expenses.
• Reviewing forecasts, scheduling resources, and developing talent.
• Collaborating with the Purchase Manager for ingredient quality and inventory.

Qualifications

Knowledge of food and beverage industry, kitchen skills, and previous hotel experience are advantageous. A diploma or degree in hospitality, with 5-7 years of experience in a 4-5 star hotel, is preferred.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Note: This job posting is active and available.