Chef de Partie

Accor Hotels; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A premium hotel in Riyadh is seeking a Kitchen Supervisor to oversee kitchen operations and ensure high-quality food preparation. Join a dynamic team that values innovation and exceptional hospitality. This role offers opportunities for professional growth and employee discounts.

Benefits

Competitive salary and benefits package

Professional growth opportunities

Dynamic and supportive work environment

Employee discounts and hospitality benefits

Qualifications

• Minimum 2–3 years in a similar role within a 4 or 5-star hotel.
• Strong knowledge of kitchen operations and hygiene standards.
• Ability to train junior staff and manage multiple priorities.

Responsibilities

• Supervise cooks and assistants in the kitchen.
• Ensure food preparation follows recipes and standards.
• Maintain a clean and organized kitchen according to HACCP standards.

Skills

Team leadership

Kitchen operations

Food safety

Hygiene standards

Pressure management

Education

Diploma or certification in Culinary Arts or Hospitality

Job description

Company Description

Novotel Al Anoud, part of Accor Group, is a premium hotel in Riyadh that offers world-class hospitality services. We strive to create a memorable guest experience by combining innovation, comfort, and exceptional service. Join us and be part of a dynamic team driving digital transformation in hospitality

Job Description

Job Purpose:
To oversee a specific kitchen section (such as pastry, grill, or cold section) and ensure the consistent preparation and presentation of high-quality dishes, while maintaining hygiene, safety, and cost standards.

️ Key Responsibilities:
Supervise and coordinate activities of cooks and assistants within the assigned section.

Ensure all food preparation is done according to recipes, portion control, and presentation standards.

Maintain cleanliness and organization of the kitchen area in compliance with HACCP standards.

Support the Sous Chef in managing stock control and minimizing food wastage.

Monitor performance and provide training or guidance to commis chefs and kitchen staff.

Participate in menu planning and suggest improvements for section efficiency.

Ensure proper handover and communication during shift changes.

Report equipment malfunctions or maintenance needs promptly.

Comply with hotel policies, procedures, and sustainability practices.

Qualifications

Qualifications & Requirements:

Diploma or certification in Culinary Arts or Hospitality

Minimum 2–3 years of experience in a similar role within a 4 or 5-star hotel

Strong knowledge of kitchen operations, food safety, and hygiene standards

Team leadership skills and ability to train junior staff

Ability to work under pressure and manage multiple priorities

Additional Information

Job Benefits:

• Competitive salary and benefits package.

• Professional growth opportunities within Accor Group.

• A dynamic and supportive work environment.

• Employee discounts and exclusive hospitality benefits.