Chef de Partie

Edge Al Rabie - Riyadh; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading restaurant in Riyadh is looking for a Chef de Partie to deliver extraordinary customer service and oversee food preparation. The role involves coordinating kitchen tasks, training subordinates, and ensuring high standards in food quality. Candidates should have a chef training background and strong English communication skills, along with relevant culinary experience.

Qualifications

• Previous experiences in quality establishments required.
• Good culinary skills with a proven track record in food preparation.
• Ability to communicate well in English.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with Sous Chef.
• Instruct and lead subordinates in food preparation.

Skills

Culinary skills

Effective communication

Teamwork

Customer focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

Overview

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Chef de Partie you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities:

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results