Chef De Partie

Anonymous; Medina; On-site; SAR 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Kitchen Supervisor to lead a dynamic kitchen team in a vibrant culinary environment. This role involves supervising food preparation, maintaining high standards of quality, and ensuring effective communication among team members. The ideal candidate will possess a culinary degree and have 2-3 years of relevant experience, showcasing leadership and teamwork skills. Join this exciting opportunity to contribute to creating exceptional dining experiences while ensuring operational efficiency and guest satisfaction.

Benefits

Medical Facilities

Housing Facilities

Qualifications

• 2-3 years of relevant experience in kitchen supervision.
• Strong knowledge of cooking methods and equipment.

Responsibilities

• Supervise kitchen section and ensure high food quality.
• Assist in menu design and coordinate with Sous Chef.
• Train kitchen staff and maintain cleanliness standards.

Skills

Food Preparation

Teamwork

Leadership Skills

Communication Skills

Education

Culinary Degree or Certification

Job description

Job Description: Kitchen Supervisor

Supervise a specific section of the kitchen and report to the Sous Chef and Executive Chef. Responsible for daily food preparation and duties to meet set standards and qualities.

Responsibilities

1. Prepare, cook, and present dishes within the designated section and specialty.
2. Assist the Sous Chef and Head Chef in improving and creating pastries and menus.
3. Ensure the work section is kept clean and orderly.
4. Help in menu design and preparation for the designated section.
5. Assist in planning and directing dish preparation when necessary.
6. Handle daily food preparation and duties assigned by superiors to meet standards and quality.
7. Follow instructions from superiors to complete daily tasks.
8. Coordinate daily tasks with the Sous Chef.
9. Supervise junior chefs or commis.
10. Estimate daily production needs and check the quality of raw and cooked food products.
11. Ensure high standards in food production, preparation, and presentation.
12. Maintain guest satisfaction, quality, and control food costs.
13. Adhere to standard procedures and policies regarding food handling, storage, and sanitation.
14. Have comprehensive knowledge of all menu items, recipes, and presentation standards.
15. Follow proper food preservation standards.
16. Operate and maintain kitchen equipment, reporting malfunctions.
17. Promote effective communication and a friendly working environment.
18. Establish effective inter-departmental relationships.
19. Maintain knowledge of menu creation, quality standards, and cost control.
20. Ensure hygiene, safety, and proper use of equipment and utensils.
21. Produce work within deadlines and assist others in doing so.
22. Check expiry dates and proper storage of food items.
23. Monitor quality control and adhere to service standards.
24. Ensure workstations are cleaned and sanitized according to health standards.
25. Report broken equipment.
26. Monitor supplies, assist with recipe costing, and inventory control.
27. Enforce sanitation and safety regulations.
28. Fill in for the Sous Chef in planning and directing food preparation when needed.
29. Resolve issues promptly and effectively.
30. Train kitchen staff and managers.
31. Create work schedules.
32. Maintain comprehensive knowledge of food items, outlets, services, and hours.
33. Identify items nearing expiry or stock depletion.
34. Maintain high standards and stay updated with new products and techniques.
35. Coordinate with other sections on cleanliness, wastage, and cost control.

Occasional Responsibilities

1. Attend to guest requests and concerns politely.
2. Remind staff to attend food safety and work safety training.
3. Assist in staff performance assessment.
4. Maintain standards required by authorities and management.
5. Adhere to company policies and procedures.

Qualifications

• Culinary degree or certification.
• 2-3 years of relevant experience.
• Proven track record in food preparation and kitchen maintenance.
• Strong knowledge of cooking methods, equipment, and best practices.
• Teamwork-oriented with leadership skills.
• Excellent communication and interpersonal skills.

Salary is negotiable. Work location: Madinah, Saudi Arabia. Medical and housing facilities provided. Applicants near Madinah City are encouraged to apply.