Chef de Partie

SOFITEL; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player seeks a dedicated Pastry Chef to join their kitchen team in a vibrant and fast-paced environment. This role involves managing the preparation of exquisite pastry items, ensuring adherence to food safety standards, and training staff to uphold the highest hygiene practices. If you have a passion for presentation and a meticulous eye for detail, this opportunity will allow you to showcase your culinary creativity while delivering exceptional service. Join a team that values professionalism and excellence in the culinary arts, and take your career to new heights in a prestigious setting.

Qualifications

• 2-3 years experience in pastry preparation in a high-end hotel.
• Extensive knowledge of food hygiene and HACCP standards.

Responsibilities

• Manage kitchen service delivery and ensure compliance with food safety standards.
• Train staff on hygiene and dietary requirements.

Skills

Food Hygiene

Organisational Skills

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Education

Experience in a 5-star hotel

Job description

• Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
• Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
• Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
• The ability to maintain a positive attitude and a professional disposition.
• The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.

Qualifications

• Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 2-3 years experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.