Chef de Partie

Hyatt Hotel; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated professional to supervise kitchen operations. This role involves ensuring high-quality food preparation and exceptional service that meets international standards. If you are passionate about the culinary arts and thrive in a dynamic environment, this opportunity could be your next career move. Join a team that values excellence and offers a platform for your skills to shine.

Qualifications

• Bachelor's degree in Hotel Management is essential for this role.

Responsibilities

• Supervise the assigned section of the outlet kitchen.
• Prepare high-quality products and ensure professional service.

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

To supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk