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Rotana Hotels is seeking a passionate Chef de Partie to manage food preparation and uphold high standards in a dynamic kitchen environment. This role involves coordinating tasks, training staff, and ensuring quality in food service. Join a leading hospitality brand where you can showcase your culinary skills and creativity.
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie, you will be responsible for managing daily food preparation and duties to meet set standards and quality. Your key responsibilities will include: