Chef de Cuisine (With Transferable Iqama)

Hyatt Hotels Corporation; Makkah Al Mukarramah; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Cuisine to lead a dynamic culinary team. This exciting role involves menu development, ensuring high standards of kitchen hygiene, and maintaining effective communication within the team. The ideal candidate will have at least two years of experience in a reputable hotel or restaurant, preferably with luxury international brands. Join a forward-thinking company that encourages innovation and growth within a collaborative environment, where your culinary expertise can shine and contribute to unforgettable dining experiences.

Qualifications

• Minimum 2 years of experience as Chef de Cuisine or Sous Chef.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Develop and price menus suitable for the outlet operation.
• Prepare and update departmental operations manuals.
• Conduct pre-shift briefings and regular communication meetings.

Skills

Menu Development

Kitchen Hygiene

Communication Skills

Team Leadership

Education

Kitchen Production or Management Qualifications

Tools

MS Office

Recipe Maintenance System

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

Chef de Cuisine (With Transferable Iqama)

Culinary

Entry Level Manager

Full-time

Worldwide

Summary

We are looking for a Chef de Cuisine to lead our culinary team. The role involves menu development, updating departmental manuals, attending meetings, and conducting effective communication and briefings.

Responsibilities

1. Develop, propose, describe, and price menus suitable for the outlet operation, market, and business goals.
2. Prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
3. Attend weekly Food and Beverage and Department Head Meetings.
4. Conduct pre-shift briefings and regular communication meetings.
5. Maintain and utilize departmental and associate communication channels such as notice boards, log books, and handover reports.

Qualifications

Minimum 2 years of experience as Chef de Cuisine or Sous Chef in a reputable hotel or restaurant, preferably with luxury international brands. Qualifications in Kitchen Production or Management are advantageous. Must have comprehensive knowledge of kitchen hygiene, occupational health and safety standards. Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Locations

• Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US
• Grand Hyatt at SFO | San Francisco, CA, US
• Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US