Chef de Cuisine, Four Seasons Resort and Residences Red Sea (Al Forn & ViVi Restaurant)

Four Seasons Hotel and Resorts Gruppe; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel is seeking a Chef de Cuisine to lead operations in two signature restaurants. The successful candidate will ensure culinary excellence, manage kitchen staff, and implement systems for quality control in a vibrant hospitality environment. A wonderful compensation and benefits package enhances this exciting opportunity.

Benefits

Competitive salary in a tax-free environment

Housing Provided by the hotel

Transportation Provided by the hotel

30 days’ vacation annually

10 public holidays per year

Paid home leave tickets

Complimentary employee meals

Medical and life insurance

Laundry/dry cleaning for work attire

Employee Assistance Program

Complimentary stays at Four Seasons Hotels & Resorts worldwide

Growth and development opportunities

Qualifications

• 2-3 years of experience as a Chef de Cuisine or strong Sous Chef in luxury hotel or fine dining.
• Fluent in English, both written and spoken.
• Strong leadership and kitchen management skills.

Responsibilities

• Lead and manage kitchen operations for two signature restaurants.
• Plan and oversee daily food preparation, presentation, and quality control.
• Train, mentor, and inspire kitchen staff to maintain high performance.

Skills

Leadership

Culinary Excellence

Inventory Management

Communication

Education

Degree in Hotel/Restaurant Management or Culinary Arts

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

What you will do

• Lead and manage the kitchen operations for two signature restaurants, ensuring culinary excellence and consistency.

• Plan, organize, and oversee daily food preparation, presentation, and quality control.

• Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.

• Collaborate with the Restaurant Managers and service teams to coordinate seamless front- and back-of-house service.

• Ensure compliance with health, hygiene, and safety regulations.

• Train, mentor, and inspire kitchen staff, maintaining high performance and team morale.

• Manage cost control and kitchen budgeting while maintaining food quality and presentation standards.

• Support the coordination of special events, functions, and seasonal menu development.

What you bring

• Degree in Hotel/Restaurant Management, Culinary Arts, or equivalent work experience.

• 2–3 years of experience as a Chef de Cuisine or strong Sous Chef in a specialty restaurant within a luxury hotel or fine dining setting.

• Strong leadership and kitchen management skills.

• Fluent in English, both written and spoken.

• Proficient in kitchen systems and basic computer operations.

What we offer

• Competitive salary in a tax-free environment

• Housing Provided by the hotel.

• Transportation Provided by the hotel.

• 30 days’ vacation annually

• 10 public holidays per year

• Paid home leave tickets

• Complimentary employee meals

• Medical and life insurance

• Laundry/dry cleaning for work attire

• Employee Assistance Program

• Complimentary stays at Four Seasons Hotels & Resorts worldwide

• Growth and development opportunities

Schedule & Hours

• Full-time position. Flexibility required to work early mornings, evenings, weekends, and holidays, based on business needs.