Chef De Cuisine Clubhouse

Four Seasons Hotel; Saudi Arabia; On-site; SAR 50,000 - 90,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Cuisine for their luxurious Golf Clubhouse. This pivotal role involves leading culinary operations, ensuring the highest standards of food quality and guest satisfaction. The ideal candidate will have extensive experience in a luxury setting, showcasing creativity and leadership in a multicultural environment. With a focus on innovative menu design and team development, this opportunity promises to be both rewarding and impactful in delivering exceptional dining experiences that reflect the unique charm of the Red Sea resort.

Qualifications

• Minimum 7 years culinary experience, including 3 years as sous chef or chef de cuisine.
• Strong background in upscale casual and international cuisine.

Responsibilities

• Oversee kitchen operations at the Golf Clubhouse, ensuring luxury standards.
• Design innovative seasonal menus balancing international favorites with local inspirations.

Skills

Culinary Experience

Menu Development

Food Safety Standards

Team Leadership

Hygiene Standards

Multicultural Coordination

Education

Formal Culinary Education

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Role Summary:

The Chef de Cuisine Clubhouse is responsible for leading the culinary operations of the Clubhouse, delivering a refined yet relaxed dining experience that reflects the essence of the resort and its unique Red Sea setting. This role involves overseeing all kitchen operations, menu development, quality control, and team leadership while ensuring the highest standards of food safety, innovation, and guest satisfaction.

As a key leader within the culinary division, the Chef de Cuisine will work closely with the Executive Chef and F&B leadership to align the Clubhouse offerings with Four Seasons brand and luxury guest expectations.

Key Responsibilities:

• Oversee all kitchen operations at the Golf Clubhouse, including breakfast, lunch, la carte dining, and special events.
• Design and implement innovative, seasonal menus that balance international favorites with local inspirations.
• Ensure consistent food quality, presentation, and portion control, maintaining luxury standards.
• Manage kitchen staff, including hiring, training, scheduling, and performance management.
• Control food costs, inventory, and waste, and ensure efficient ordering and stock rotation.
• Maintain strict hygiene, health, and safety standards in compliance with HACCP and resort guidelines.
• Collaborate with service staff and other departments to ensure a seamless guest experience.
• Support culinary events, golf tournaments, and VIP guest functions held at the Club House.

Candidate Profile:

• Minimum 7 years of culinary experience, with at least 3 years as sous chef or chef de cuisine in a luxury resort, club, or fine dining environment.
• Strong background in upscale casual and international cuisine; Mediterranean or coastal fare is a plus.
• Proven leadership and people management skills in a multicultural kitchen.
• Formal culinary education or certification required.
• Fluent in English; Arabic or other languages are an asset.
• Experience working in remote or resort locations preferred.
• The ability to coordinate with the Golf Recreational team in coordinating day-to-day operations and golfers satisfaction.

Success Factors:

• Passionate about food quality, creativity, and guest satisfaction.
• Strong organizational and leadership capabilities.
• Hands-on, calm under pressure, and solution-oriented.
• Committed to training and developing a strong culinary team.
• Able to embody and deliver the Four Seasons culture of excellence and personalization.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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